We require proactive and hardworking staff to work as part of a team within Catering Services.
The role involves being an integrated part of the ward team providing Food and beverage services to the patients and maintaining the highest standard of cleaning to food preparation areas at ward level, ensuring at all times the highest degree of cleanliness, safety and care.
Hours of work are 15 hours per week 3.30pm to 6.30pm on a rota basis which may include weekends and bank holidays.
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