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As Restaurant Manager, the main duties include:
1. Preparation of store to be ready for service
2. Ensuring hygiene and cleanliness of the restaurant on staff
3. Ensuring sufficient inventory maintained for operations
4. Occassionally serving customers and assissting with lobby duties
5. Applicants must have at least 2 years of F&B experience
6. Applicants must have basic culinary skills and knowledge
7. Training new staff to be familiar with company SOP
8. Enforcing discipline and motivating the team
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